Developing tangible solutions to sustainability challenges within our island region.
Local fishers are reporting an increase in both the size and overall abundance of several fish species across Guam’s reef waters following the 2020 ban on SCUBA spearfishing, according to observations shared during a recent Fisher Forum hosted by community science initiative Guihan for Guåhan.
Though one approached conservation through the lens of early childhood education and storytelling, and the other through fisheries management, Navigating Home short-term fellows Kira Reklai and Enqi Yang arrived at the exact same conclusion by the end of their three-month experience: protecting Guam’s natural resources requires meeting the community where they are.
Researchers, energy experts and community stakeholders gathered at the University of Guam recently to explore how the ocean surrounding the island could become part of Guam’s future energy portfolio.
Conservation leaders from across the Pacific and Southwest gathered on Guam recently to exchange ideas, strengthen partnerships and explore solutions to some of the region’s most pressing soil, water, and natural resource challenges.
A plate filled with food grown on Guam represents more than a good meal. It represents an island becoming morae capable of feeding itself.
With nearly 70 confirmed student participants plus faculty and staff, the University of Guam will be sending a record number delegation to the 2026 National Diversity in STEM Conference (NDiSTEM) hosted by the Society for the Advancement of Chicanos/Hispanics and Native Americans in Science (SACNAS), taking place this October in Long Beach, California.
After earning her degree in the Sustainability Solutions program at Arizona State University (ASU) Morgan Leon Guerrero was focused on energy transition and the benefits this could hold for Guam. She became Guam’s first Navigating Home Fellow.
Guam’s vibrant culinary scene takes center stage once again as Maila’ Ta Fan Chesa returns on Thursday, August 27, 2026, bringing together some of the island’s most talented chefs for an unforgettable evening celebrating Guam’s local flavors, agriculture, and culinary creativity.
The 2026 cohort of the Summer Math Research Experience (SMRE), supported by the University of Guam’s (UOG) NSF EPSCoR E-RISE, completed the program by presenting findings that apply mathematics and data analysis to a select research study focused on corals.
Every great scientist can trace their journey back to someone who believed in them.
For Bastian Bentlage Ph.D, providing that belief to students is a responsibility