UOG’s G3 Makerspace hosts 3D printing workshop that connects goals with skills

The University of Guam’s Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) recently hosted a 3D Printing Workshop, offering the community hands-on experience with cutting-edge additive manufacturing technology. The event was a part of the G3 Sustainable September lineup, a month-long series dedicated to promoting environmental stewardship and achieving the United Nations Sustainable Development Goals (SDGs) on the island.

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Micronesian Chefs’ Association’s Maila Ta Fan Chesa returns to celebrate local chefs and cuisine, welcomes American Culinary Federation and UOG for aquaculture spotlight

The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.

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UOG unveils 2024 CIS & Sea Grant Impact Book, showcasing project progress and over 33x ROI on local funds

The University of Guam’s Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) program today announced the release of its 2024 Impact Book, chronicling a year of significant progress in sustainable development. The report highlights major initiatives including record breaking progress in the Sea Turtle Management program, Guihan for Guahan, the Guam Restoration of Watersheds (GROW) and more.

Read More »

UOG’s G3 Makerspace hosts 3D printing workshop that connects goals with skills

The University of Guam’s Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) recently hosted a 3D Printing Workshop, offering the community hands-on experience with cutting-edge additive manufacturing technology. The event was a part of the G3 Sustainable September lineup, a month-long series dedicated to promoting environmental stewardship and achieving the United Nations Sustainable Development Goals (SDGs) on the island.

Read More »

Micronesian Chefs’ Association’s Maila Ta Fan Chesa returns to celebrate local chefs and cuisine, welcomes American Culinary Federation and UOG for aquaculture spotlight

The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.

Read More »

UOG unveils 2024 CIS & Sea Grant Impact Book, showcasing project progress and over 33x ROI on local funds

The University of Guam’s Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) program today announced the release of its 2024 Impact Book, chronicling a year of significant progress in sustainable development. The report highlights major initiatives including record breaking progress in the Sea Turtle Management program, Guihan for Guahan, the Guam Restoration of Watersheds (GROW) and more.

Read More »
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