UOG and NMC partner on new Kupu Conservation Corps in Saipan to empower green workforce

The partnership between the University of Guam’s Guam Green Growth (G3) and the Commonwealth of the Northern Mariana Islands Green Growth Initiative (CNMI GG) celebrated a major milestone last week with the official launch of the CNMI Green Growth Kupu Conservation Corps in Saipan. This regional expansion brings a proven model of environmental workforce development to the CNMI, aiming to train a new generation of leaders for the Pacific green economy.

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From tank to table: UOG’s aquaculture tilapia makes its culinary debut at Maila Ta Fan Chesa

Ever had surf and turf with a twist, featuring tilapia raised right here through the University of Guam Center for Island Sustainability and Sea Grant’s aquaculture program? That was on the table at this year’s Maila Ta Fan Chesa, where sustainability and food security weren’t just topics of discussion — they were part of the menu.

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UOG’s G3 Makerspace hosts 3D printing workshop that connects goals with skills

The University of Guam’s Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) recently hosted a 3D Printing Workshop, offering the community hands-on experience with cutting-edge additive manufacturing technology. The event was a part of the G3 Sustainable September lineup, a month-long series dedicated to promoting environmental stewardship and achieving the United Nations Sustainable Development Goals (SDGs) on the island.

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Micronesian Chefs’ Association’s Maila Ta Fan Chesa returns to celebrate local chefs and cuisine, welcomes American Culinary Federation and UOG for aquaculture spotlight

The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.

Read More »

UOG and NMC partner on new Kupu Conservation Corps in Saipan to empower green workforce

The partnership between the University of Guam’s Guam Green Growth (G3) and the Commonwealth of the Northern Mariana Islands Green Growth Initiative (CNMI GG) celebrated a major milestone last week with the official launch of the CNMI Green Growth Kupu Conservation Corps in Saipan. This regional expansion brings a proven model of environmental workforce development to the CNMI, aiming to train a new generation of leaders for the Pacific green economy.

Read More »

From tank to table: UOG’s aquaculture tilapia makes its culinary debut at Maila Ta Fan Chesa

Ever had surf and turf with a twist, featuring tilapia raised right here through the University of Guam Center for Island Sustainability and Sea Grant’s aquaculture program? That was on the table at this year’s Maila Ta Fan Chesa, where sustainability and food security weren’t just topics of discussion — they were part of the menu.

Read More »

UOG’s G3 Makerspace hosts 3D printing workshop that connects goals with skills

The University of Guam’s Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) recently hosted a 3D Printing Workshop, offering the community hands-on experience with cutting-edge additive manufacturing technology. The event was a part of the G3 Sustainable September lineup, a month-long series dedicated to promoting environmental stewardship and achieving the United Nations Sustainable Development Goals (SDGs) on the island.

Read More »

Micronesian Chefs’ Association’s Maila Ta Fan Chesa returns to celebrate local chefs and cuisine, welcomes American Culinary Federation and UOG for aquaculture spotlight

The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.

Read More »
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