Researchers, energy experts and community stakeholders gathered at the University of Guam recently to explore how the ocean surrounding the island could become part of Guam's future energy portfolio.

Conservation leaders from across the Pacific and Southwest gathered on Guam recently to exchange ideas, strengthen partnerships and explore solutions to some of the region’s most pressing soil, water, and natural resource challenges.

A plate filled with food grown on Guam represents more than a good meal. It represents an island becoming morae capable of feeding itself.

With nearly 70 confirmed student participants plus faculty and staff, the University of Guam will be sending a record number delegation to the 2026 National Diversity in STEM Conference (NDiSTEM) hosted by the Society for the Advancement of Chicanos/Hispanics and Native Americans in Science (SACNAS), taking place this October in Long Beach, California.  

After earning her degree in the Sustainability Solutions program at Arizona State University (ASU) Morgan Leon Guerrero was focused on energy transition and the benefits this could hold for Guam. She became Guam’s first Navigating Home Fellow.

Guam's vibrant culinary scene takes center stage once again as Maila' Ta Fan Chesa returns on Thursday, August 27, 2026, bringing together some of the island's most talented chefs for an unforgettable evening celebrating Guam's local flavors, agriculture, and culinary creativity.