Developing tangible solutions to sustainability challenges within our island region.
Focusing on an interdisciplinary approach to sustainability, the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) has launched an undergraduate internship program that expands opportunities for participants from non-STEM (science, technology, engineering, and mathematics) disciplines.
The fifth cohort of the Guam Green Growth Kupu Conservation Corps (G3CC) closed out their journey with a challenge: to take the lessons learned over the past six months and leave a mark, no matter what industry or path they choose next.
The University of Guam, Guam Green Growth (G3), and partners launched Sustainable September with a proclamation signing, highlighting the multi-sectoral efforts that laid the foundation for the islands’ progress in achieving the 17 United Nations Sustainable Development Goals (SDGs) by 2030.
The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.
The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.
The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.
The Guam Green Growth Circular Economy Makerspace and Innovation Hub (G3 Makerspace) has started a campaign to collect recyclable plastics in support of a new project to refurbish school desks. This initiative aims to provide a sustainable solution to a common problem in schools and address a significant challenge in waste management on island.
A retired shell enthusiast recently donated thousands of shells to the Guam NSF EPSCoR Biorepository at the University of Guam, many of which were collected on Guam during the 1960s, to be added to its historical collection.
The University of Guam’s Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) program today announced the release of its 2024 Impact Book, chronicling a year of significant progress in sustainable development. The report highlights major initiatives including record breaking progress in the Sea Turtle Management program, Guihan for Guahan, the Guam Restoration of Watersheds (GROW) and more.
The Guam Green Growth Conservation Corps (G3CC) went fishing for new skills with the experts from the University of Guam Center for Island Sustainabilty & Sea Grant (UOG CIS & Sea Grant), diving into the biological and cultural aspects of sustainable fisheries.