In partnership with the Guam Department of Agriculture’s (DOAG) Division of Aquatic & Wildlife Resources (DAWR), the University of Guam Center for Island Sustainability & Sea Grant (UOG CIS & Sea Grant) and ICF (a national leader in Habitat Conservation Plan consulting) held two public town hall meetings in Hågat and Dededo about the developing of the Guam Habitat Conservation Plan (HCP).

The University of Guam’s Guam Green Growth Circular Economy Makerspace and Innovation Hub has announced two workshops to be hosted at their CHamoru Village campus showcasing both cultural knowledge and high-tech innovation.

The partnership between the University of Guam’s Guam Green Growth (G3) and the Commonwealth of the Northern Mariana Islands Green Growth Initiative (CNMI GG) celebrated a major milestone last week with the official launch of the CNMI Green Growth Kupu Conservation Corps in Saipan. This regional expansion brings a proven model of environmental workforce development to the CNMI, aiming to train a new generation of leaders for the Pacific green economy.

Ever had surf and turf with a twist, featuring tilapia raised right here through the University of Guam Center for Island Sustainability and Sea Grant’s aquaculture program? That was on the table at this year’s Maila Ta Fan Chesa, where sustainability and food security weren’t just topics of discussion — they were part of the menu.

Focusing on an interdisciplinary approach to sustainability, the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) has launched an undergraduate internship program that expands opportunities for participants from non-STEM (science, technology, engineering, and mathematics) disciplines.

The University of Guam, Guam Green Growth (G3), and partners launched Sustainable September with a proclamation signing, highlighting the multi-sectoral efforts that laid the foundation for the islands’ progress in achieving the 17 United Nations Sustainable Development Goals (SDGs) by 2030.

The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.