The Micronesian Chefs’ Association (MCA), in partnership with the American Culinary Federation (ACF) and the University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), is excited to announce the return of the Maila Ta Fan Chesa event on Wednesday, September 17, 2025, at the Hyatt Regency Guam.

A retired shell enthusiast recently donated thousands of shells to the Guam NSF EPSCoR Biorepository at the University of Guam, many of which were collected on Guam during the 1960s, to be added to its historical collection.

The University of Guam’s Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) program today announced the release of its 2024 Impact Book, chronicling a year of significant progress in sustainable development. The report highlights major initiatives including record breaking progress in the Sea Turtle Management program, Guihan for Guahan, the Guam Restoration of Watersheds (GROW) and more.

The University of Guam’s Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant), in collaboration with the Guam Restoration of Watersheds (GROW) Initiative, successfully hosted a community tree planting event this past Saturday, August 2, at the Ugum Watershed project site in Malojloj. The event marked the official start of the year’s planting season, drawing volunteers dedicated to protecting Guam’s natural resources from ridge to reef.

The University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) is hosting a tree-planting event this Saturday, August 2 at the Ugum Watershed project site.

The University of Guam Center for Island Sustainability and Sea Grant (UOG CIS & Sea Grant) extends its congratulations to the Republic of the Marshall Islands (RMI) on the recent launch of their ambitious RMI Green Growth initiative.