News
Guam's vibrant culinary scene takes center stage once again as Maila' Ta Fan Chesa returns on Thursday, August 27, 2026, bringing together some of the island's most talented chefs for an unforgettable evening celebrating Guam's local flavors, agriculture, and culinary creativity.
🌱 Building a sustainable workforce for Guåhan! 💚
Scenes from our recent Guam Green Growth Green Job Fair! It was an inspiring day filled with meaningful connections, networking, and opportunities aimed at advancing sustainability across our island.
The 2026 cohort of the Summer Math Research Experience (SMRE), supported by the University of Guam’s (UOG) NSF EPSCoR E-RISE, completed the program by presenting findings that apply mathematics and data analysis to a select research study focused on corals.
Putting in the work to keep our island green and thriving! 🌿 Big shoutout to the Guam Green Growth Conservation Corps crew for rolling up their sleeves, digging deep, and planting new life along our coastlines. Every tree planted brings us one step closer to a sustainable future for Guam. Teamwork truly makes the green work! 💚🌱
Every great scientist can trace their journey back to someone who believed in them.
For Bastian Bentlage Ph.D, providing that belief to students is a responsibility
